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Just Good Friday

justgood

1. I popped into the exhibition ‘At Home with the Days’ at twentytwentyone in Islington today, a display of furniture and objects from the late designers Robin and Lucienne Day. Everything’s up for online auction, and I may be having a hopeful flutter on a few items.
2. I went to cat-themed art show over the road from my house last weekend, it was pretty great,
3. I loved these little ceramics fellas, spotted at the LDF Hay popup shop in Selfridges.
4. Yes, this desk clock please.
5. I’ve had my eye on this Charley Harper knit fabric to make a frock for ages. Might have to invest soon.
6. A cute Kickstarter, sticky page markers which create a little city skyline through your book.

Design & Wonder at the V&A

V&A

I went to the V&A on Monday with my sister, ostensibly to check out some of the London Design Festival installations and exhibitions. But, box of wonders that it is, we ended up having a good root around some of its other corners – there’s always something new to find and admire.

V&A

My sister works at the V&A so it’s especially great to visit with her and be given a guided tour of some of the more hidden areas and her personal favourites.

V&A
V&A

I love Cornelia Parker’s work; ‘Breathless’, an arrangement of flattened brass instruments, sits in a double-height circular space allowing you to view it from above or below.

V&A

A 16th century ‘soundboard’ complete with a dazzling array of semi-precious stones.

V&A

Beautifully ornate floral chair

V&A

Canova’s Three Graces

V&A

A collection of puzzle jugs nestled in the ceramics galleries. I like how the V&A isn’t all priceless and important antiquities, there’s plenty of quirk in there too.

V&A
V&A
V&A
V&A
V&A
V&A

The contemporary ceramics gallery; many contenders here for my favourite game of ‘what would I take home with me given the choice’. I think today’s winner would be those gorgeous geometric vases or the perky pigeons.

Here’s some of the actual design festival stuff. I liked how it was dotted throughout the museum like a treasure hunt, with most pieces thoughtfully playing off the permanent exhibits nearby.

V&A

‘Ama’ by Michael Anastassiades, a tribute to Japanese pearl-diving women.

V&A

‘Double Space’ by designers Edward Barber & Jay Osgerby, two huge reflective structures resembling plane wings which slowly rotate around the ceiling of the Raphael Gallery, reflecting the vast cartoons.

V&A

‘Candela’ by Felix de Pass, Michael Montgomery and Ian McIntyre; a hypnotic rotating disc with light projections set up in the dim tapestry gallery.

V&A

Zaha Hadid’s ‘Crest’ across the garden’s pool.

V&A

We spotted Paul Smith and Terence Conran posing outside ‘Paul’s Shed’ by Nathalie de Leval. Cate has some pics of the inside of the shed.

V&A
Patchwork dress

The marble staircase made a pretty backdrop for my newest handmade dress too!

The Design Festival runs until the 21st Sept, so there’s still time to get down there and have look at it all.

Picklin’ at Rita’s

Pickling

I had fun last week at a night-time pickling workshop, put on by Sarson’s vinegar and held at Rita’s Bar & Dining in London Fields. Our hosts were food historian Peter Ginn and Rita’s chef Gabriel Pryce.

Pickling

Peter gave us a lowdown on the history of pickling as a method of preserving fresh ingredients, and talked us through all of the ingredients that can be pickled: eggs and shallots are perhaps the most well known, but any fairly firm fruit or veg is a contender.

Pickling

The brine (the vinegar liquid that does the pickling) can be flavoured with any herb or spice you like – chilli, peppercorns and mustard seeds are common, but we could also pick from lemongrass, ginger, tarragon, fennel seeds and loads more. The process is really simple: you just heat up the pickling vinegar in a pan with your chosen flavourings (Sarson’s produce big jars of vinegar especially for pickling, which are pre-seasoned and at the correct acidity of 6%), pop the ingredients in a sealable jar and pour the vinegar over the top to cover the ingredients.

Pickling
Pickling

Pickling

After we’d stuffed and labelled our jars we sat down to a delicious meal put on by Rita’s – platters of fried chicken, amazing mac and cheese, sweet potato gnocchi, slaw and their own pickled hot sauce. Must come back here soon for a full meal because it was tasting gooood.

Pickling

Here’s my rather odd concoction – quail’s eggs, plums and mooli (Japanese radish) in a brine heavily spiked with chilli and mustard seeds. The proof is in the tasting, but it needs three weeks to do its thing first… I’ll report back.

Thanks to Rita’s and Sarson’s for a fab and informative night.

Just Good Friday

justgoodfriday

1. We’ve just booked to go to Mexico (DF and Oaxaca) for Josh’s 30th next month and I am SO. EXCITED. Reading my chef-crush Rene Redzepi‘s impressions of the food in the NYT only fuels it further.
2. My very favourite Soho fabric shop, Cloth House, is now selling online. Gulp goes my bank balance.
3. Love this marble-print bedding from H&M – and it’s on sale! But would I keep it for the bed or harvest the fabric to sew with, hmm.
4. I’ve fallen for this sweet collaged pigeon print by Pui.
5. I love Artemis of Junkaholique’s hand-woven textiles. I really don’t need yet *another* hobby, but now a tiny weaving loom is calling my name…

Three non-boring (non-)salads

salads

I’ve been trying to get back into some healthy wheat-light cooking lately, and have recently made several twists on that summery staple, the salad. My definition of salad is pretty loose as I don’t really like leaves: for me a salad means any combination of cooked and raw vegetables together with a carb and a protein element, all soused in a zingy, spicy dressing. Oh, and usually with cheese on top – OK, they are basically the least healthy salads ever, but they are really filling which is my usual concern with having a non-heavily-carb-based dinner.

pinnedsalads

I like to start with a recipe (I have lots pinned) and adapt it to my taste and what I have available in the fridge, freezer and cupboard: having a few basics in stock means you can make a substantial meal even when the veg drawer looks a bit sad and empty. Here are a couple I’ve put together in the last few weeks…

fattoush salad

A sort-of-not-really take on fattoush, the middle-eastern bread and tomato salad.
Veg: Raw tomatoes and courgette, roasted sweet red pepper
Protein: Canellini beans, toasted off in a frying pan
Carb: Toasted pitta bread
Dressing: Garlic, red wine vinegar, sumac, olive oil
Cheese: Feta

mexican salad

My infinitely tastier version of the sad non-carb Mexican salad bowls you get from burrito places when you’re trying to be saintly. Liquid smoke* is a salad’s best friend for a bit of umami punch – a little goes a long way.
Veg: Toasted corn (from the freezer), pink pickled onions (in the fridge from a previous day), raw tomatoes
Protein: Black beans, Quorn fillet
Carb: Mix of brown and white rice
Dressing: Wahaca habanero sauce, liquid smoke, smoked paprika, fresh coriander (from the freezer).
Cheese: Feta

lentil salad

This is a standby dinner for us: smoky lentils, charred veggies and soft cool mozzarella, marinated in the same dressing as the lentils. It’s also brilliant with pan- or oven-roasted wedges of squash.
Veg: Grilled tenderstem broccoli and spring onions, plus babaghanoush (charred aubergine puree)
Protein: Puy lentils
Carb: None
Dressing: Olive oil, red wine vinegar, liquid smoke, oak-smoked tomatoes, oregano, chilli flakes
Cheese: Mozzarella

* Liquid smoke is my favourite condiment EVER. I have no idea how they make it, but a drop or two imparts an amazing smoky flavour to anything you drop it into. Really good for giving veggie food that ‘meaty’ umami punch. Not many supermarkets have it, but you can buy online at Sous Chef.