Cooking the books

Cooking

I got some brilliant cookbooks for Christmas – Simon Hopkinson’s The Vegetarian Option and Simon Rimmer’s The Accidental Vegetarian. I mix-n-matched them for tonight’s dinner: Hopkinson’s pesto aubergine with Rimmer’s pan hegarty (boulangere potatoes with cheese on, basically).

Cooking
Cooking
Cooking

(Apologies for the rubbish iPhone photos, my camera’s in for repairs!)